Fondant Cake Sculpting Class – Squishy Theme


In this fun and interactive class, you’ll learn the art of fondant sculpting to create your very own 3D squishy-inspired figure cake topper! Perfect for cake decorators of all skill levels, this class will guide you step-by-step through the process of transforming fondant into a playful, squishy-style character. You’ll master techniques for shaping, coloring, and adding intricate details, bringing your topper to life with personality and charm. Whether you’re making a cute character, an animal, or a fun, whimsical design, bring your creativity & get your hands sticky.

Price: $85

Reserve your seat below!

Key skills include:

  • Understanding edible sculpting materials (difference between fondant & modeling chocolate & gum paste)
  • Sculpting basic shapes and forms
  • Adding texture and dimension
  • Applying edible colors for vibrant results
  • Assembling and securing your figure onto a cake

By the end of this class, you’ll have a beautifully crafted cake topper and the confidence to create more unique designs at home! All materials are provided, and no prior experience is needed. Join us for a creative, hands-on experience that will take your cake decorating to the next level!

Dates:

  • Sunday, Sept 15th 2024 4:30p-6:30p
  • Sunday, Sept 29th 2024 4:30p-6:30p
  • Sunday, Oct 6th 2024 4:30p-6:30p

Each class only holds 8 seats so reserve your spot today!

SPECIAL OFFER

Class & Dinner Discount!

We’ve partnered with Elixir Andersonville (down the block) to offer a special 15% off dinner entrees for our students to enjoy after class! Details included during the session. Check out their dinner menu

Location

Swedish American Museum (5211 N Clark St, Chicago, IL 60640)

Frequently Asked Questions

  • What is included with the class fee?
    • With an intimate class size, not only will you get 1:1 time with the instructor but you will also have all the supplies needed to sculpt a cake topper including fresh marshmallow fondant, marshmallow rice cereal treat, buttercream, rolling pin & mat, gloves, food color, various shaped cutters, etc.
    • All recipes used will be shared
    • Light refreshments (water & snacks)
  • Is this class for beginners?.
    • All skill levels are welcome! The class is designed particularly for beginners who want to learn how they can create their own 3D edible sculpture.
  • What should I bring with me?
    • All supplies & tools needed will be provided. Therefore, the only recommendation is to bring a bag to transport your cake sculpture home.
  • Is there parking?
    • Located in the heart of Andersonville on Clark St, there is ample street parking available located in front & nearby the museum
  • What are the ingredients of the edible topper?
    • Marshmallow fondant, Rice Krispies cereal, marshmallows, butter, vegetable shortening, powdered sugar, food color. Contact host for complete food label.
  • Is this class for kids or adults?
    • Since this class runs for about 2 hours, it is recommended for adults or kids 10 & up.

Class Photo Gallery